![]() It's one of a pair of exciting Nikka releases based around aromas and flavours from fermentation and yeast, the other being Miyagikyo Aromatic Yeast, an unpeated whisky from Yoichi's sist. It’s well worth adding to a bottle collection and stands out as one of the most memorable whiskies I’ve had in a long time. Fruity, floral, peated Japanese single malt from Yoichi distillery on Japan's nothernmost main island, Hokkaido. Hope tastes like yorkshire pudding, a strong, dry feeling that hangs around in the mouth and lets you know that it’s not going anywhere.Īll hamminess aside, the 2016 Yoichi Nikka single malt is a solid, sessionable whisky with a refined character. A light burn creeps in, spreading out into currents of wood chips, peach and bacon. What does hope taste like? It’s punchy, raw and pleasant. I don’t know if a whisky can taste like hope, but that’s the sensation that it brought out in me in the first few sips. It felt like a transformative moment, much as the whisky had been transformed from different single malts into something new. It felt damn good to be sitting in a bar again, to not be locked up at home, to be around people, to truly enjoy sipping great whisky in a normal place. I also happened to be in a bar that I hadn’t tried before called Science + Industry in Manchester. This was the case for me when I tried the Yoichi Nikka single malt for the first time and reflected on everything that has been going on in 2020. I’m a big believer in the idea that a drink can have resonance, particularly when it’s matched with a certain feeling or environment. As a young man, he was sent to Scotland to learn the secrets of Whisky. ![]() To conserve what was left, Nikka blended single malts from different years and launched the whisky in 2016. Masataka Taketsuru was the son of a Sake producer. In 2015, Nikka had experienced a huge surge in sales and this left the company with a massive shortage of stock. This whisky was born out of necessity as much as it was to create a new product. So, it’ll come as no surprise that some of Nikka’s greatest concoctions are produced at Yoichi and one of the distillery’s finest offerings is the Yoichi Nikka Yoichi single malt that doesn’t come with any age statement. Much of the magic happens at the brand’s Yoichi distillery, which has been pumping out acqua vita since 1936, embodying the virtues of Nikka founder Masataka Taketsuru. 1 The distillery is owned by Nikka Whisky Distilling, and was opened in 1934. It is located at Yoichi (, Yoichi-ch), a town in the Yoichi District, Shiribeshi Subprefecture, Hokkaido, Japan. Nikka is a powerhouse of the whisky world, constantly innovating and tweaking how it approaches whisky production. Yoichi distillery ( Japanese:, Hepburn: Yoichi jrysho) is a Japanese whisky distillery.
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